First slice your tomatoes. Sprinkle them with salt and pepper.

Then arrange four bowls in a line. Fill them with milk, flour, beaten eggs and cormeal (or breadcrumbs). Get some oil hot in a fry pan. Dunk each tomato into each bowl, order listed above. (Pay no attention to the bigger bowl in pic below) Fry until golden brown!

Et voila!

We served them with some boiled corn, a green salad, baguette with roasted garlic...

And, since the fried calamari really was calling our names all day, we decided to make some of that as well!

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