Monday, August 17, 2009

Fried Green Tomaters

Yesterday, after being at Soho House all day, I needed some fried food. Huh? You might say... Well, I'd been eyeing the fried items on the menu all afternoon (not to mention Hugh Jackman in the pool with his kids). From calamri to julienned zucchini, bowls of golden bron were dancing around me.  My friend and I decided to attempt fried green tomatoes. It ended up being easy and satisfying!

First slice your tomatoes.  Sprinkle them with salt and pepper.

img_0548

Then arrange four bowls in a line. Fill them with milk, flour, beaten eggs and cormeal (or breadcrumbs). Get some oil hot in a fry pan. Dunk each tomato into each bowl, order listed above. (Pay no attention to the bigger bowl in pic below) Fry until golden brown!

img_0549

Et voila!

img_0550

We served them with some boiled corn, a green salad, baguette with roasted garlic...

img_0552

And, since the fried calamari really was calling our names all day, we decided to make some of that as well!

img_0554

No comments:

Post a Comment