With such a simple sandwich, the key to perfection lies in its ingredients and their relative proportions.
1 Blue Ribbon Bakery Pullman loaf
12 strips Grateful Palate bacon
4 leaves of green leaf lettuce
1 big Brandywine tomato
Hellman’s mayonnaise
1.Fry the bacon over medium heat until the strips are very crispy but not crumbly.
2. Slice 8 pieces of bread. They should be 3/4 of an inch thick. Toast them.
3.Slice the tomato into 1/2-inch thick rounds.
4.Spread a thinthinthin layer of mayo onto one piece of bread. Cover with one leaf of lettuce. Add a tomato slice. Top with 3 pieces of bacon. Close with another piece of bread. Cut diagonally.
Makes 4 Sandwiches.
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