One man’s quest for the perfect sandwich has become an annual event at Union Square Wines, where wine director Jesse Salazar combines his passion for seasonal produce, great bacon, and New York’s finest bread to craft the ultimate BLT.
This Saturday, August 19th, USQ Wines will be hosting its second BLT Festival. With bread from Blue Ribbon Bakery, tomatoes from top Greenmarket purveyors, and Grateful Palate bacon, these honorable BLT’s are the perfect complement to many grape varietals.
To wash down the fare, there will be tastes of summer whites, USQ’s favorite rosés, California classics, and new pours from Australian importer and bacon aficionado, Dan Philips. The event lasts from 2-5pm.
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