A few weeks ago, I wrote about my favorite, and your favorite, French fries in Manhattan. In the passed weeks, I have found two more stellar fry experiences.
Stop at decade-old Pommes Frites on Second Ave to have your share of a massive bowl of fresh potatoes on display that are fried upon request and served in the classic paper cone. Aficionados choose from dozens of dips: try the rosemary garlic mayo or the wasabi mayo.
Head to the West Village for Taim. This falafel shop serves up wonderfully crispy, thin-cut, made-daily fries. They come with saffron aioli, which adds a cooling but tangy note to the piping hot potatoes.
I wouldn’t add an insert like this if I weren’t serious. Go get ‘em!
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