


The sauces have no artificial flavors or ingredients and no preservatives. I can’t count their ingredients of my two hands. Beyond sauce, the jars, actually called “more than a sauce”, can be used as marinades, dips or glazes as well.
I also brought over a grilling rub, packed with cumin and paprika, which we used on super thin steaks.
After tasting the steaks, I decided this blend would be perfect for hearty beef tacos and three-bean stew as well as adding a hint to brownies. I’ll bring those to the next BBQ.
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