Thursday, May 28, 2009

Recession Cookbook Dinner

Last night, T and I ate at Anna Watson's house.  She's the powerhouse behind Recession Cookbook. She also used to be a Culinista.  We were in for a treat.


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This is her being photographed by her boyfriend, Brandon.


We started off with some warmed pita triangles and baked feta.  A little thyme, olives and a drizzle of olive oil made the hors d'oevres feel very gourmet... not to mention the mini Le Creuset pot in which the fromage was served.


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This is her stove. It's darling, huh?


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The main course was grilled lamb kabobs.  She marinated them before we arrive and effortlessly pan-grilled them as we were chatting in the kitchen.  Anna served a simple tabbouleh salad with plenty of chopped cucumbers and tomatoes to go along with it.


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We each topped our plates with a yogurt sauce of which there was barely any left  by the end of the evening.  We left with Buddha bellies.


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Anna is a spectacular chef.  For her recipes and insights, check out the Recession Cookbook!

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