Last night, T and I ate at Anna Watson's house. She's the powerhouse behind Recession Cookbook. She also used to be a Culinista. We were in for a treat.
This is her being photographed by her boyfriend, Brandon.
We started off with some warmed pita triangles and baked feta. A little thyme, olives and a drizzle of olive oil made the hors d'oevres feel very gourmet... not to mention the mini Le Creuset pot in which the fromage was served.
This is her stove. It's darling, huh?
The main course was grilled lamb kabobs. She marinated them before we arrive and effortlessly pan-grilled them as we were chatting in the kitchen. Anna served a simple tabbouleh salad with plenty of chopped cucumbers and tomatoes to go along with it.
We each topped our plates with a yogurt sauce of which there was barely any left by the end of the evening. We left with Buddha bellies.
Anna is a spectacular chef. For her recipes and insights, check out the Recession Cookbook!
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