Just one pie from Briermere Farms wasn’t enough for a group of four who recently dined al fresco on the North Fork. An apple pie ended the meal on a comforting note while a blackberry pie exemplified the season’s ripest fruit with just the right amount of tartness to balance the sweet, bursting berries.
The humbly made desserts are found at a roadside stand near Riverhead where people line up to for pie packed with every variety of summers’ bounty.
Most pies are the old fashioned ones with a full sheath of crust over the entire thing. Some are laced with cream or covered in crisp; all are delicious.
CALL TO PIE: 631.722.3931
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