Monday, June 22, 2009

Cherries Jubilee

The potential Culinista who arrived for her cooking interview on Friday had no idea that my favorite Ralph's Ices flavor was Cherries Jubilee... or did she?  The first dessert ever made for a Culinista interview, this one was a winner.  Check it out! Elderflower-Spiked Cherries Jubilee with Caramelized Almonds and Creme Fraîche. And, what do you think - does she get the job?

img_3429

Cherries Jubilee on Foodista
Posted by at
Labels:

4 comments:

  1. JolynnJune 22, 2009 at 9:29 AM

    YUM! Looks like a winner to me!

    ReplyDelete
  2. Miranda HaganJune 23, 2009 at 1:53 PM

    I concur...A winner.

    ReplyDelete
  3. Alisa@FoodistaJune 26, 2009 at 4:39 PM

    Now that is a winner in my book! I found you through the foodieblogroll and I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!

    ReplyDelete
  4. adminJune 27, 2009 at 4:44 AM

    Cool Alisa, thanks. We'll try it...

    ReplyDelete

Subscribe to: Post Comments (Atom)