Holy insano appetizers!!!
Chef Patrick Connolly's ahi tuna with crispy tofu, avocado and cilantro is... is simply... mindblowing!
Jill got to sample the goods one night at a Supper Club event at Bobo, and knew instantly we had to hook this up, Le Yum style. In this exclusive video, chef Patrick walks Jill through the process of preparing his signature dish. Tasting is believing!
Hi Jill, my girls and I just watched you at BoBo. We really enjoyed it. Flora says that she doesn't really like spice. Ariel was surprised to hear big people saying "awesome." We'll have to go there one day.
ReplyDeleteDo you do 1 week trials?
Best,
Madeline (schwartzman)
This Le Yum episode tops the charts of excellence & makes me swoon to try Bobo's. Our 27th B'day spot for celebrating? Let's think about it.
ReplyDeleteJill!! It's so amazing to see how The Dish has evolved since I first met you in '06, and I have to say that I absolutely LOVE the Le Yum video series! Keep up the great and delish work *^_^*
ReplyDeleteLots of love,
~Jen