Terrior, Zurich

Terrior, a restaurant, take-away, sundries shop, on Ramistrasse turned out to be the ideal place to stop for lunch before visiting Zurich's fine art collection at Kunsthaus. It's always a treat to walk through an art museum with Taylor so I wanted to be energized.

Terrior's restaurant was closed but their prepped food was available. On a whim the counter lady let us in on the terrace garden above and we took our picnic al fresco. Taylor scored a gruyere sammy while I went for a seeded roll and a bowl of basil-flecked tomatoes and flash-pickled cucumbers. For dessert I couldn't resist the vogelsomething... A flat biscuit topped with a piped almond cream and dotted with rasberry jam. As good as it looked. We sipped Gazosa- a Swiss flavored sparkling water worth the flight over- and flauder, which turned out to be elderflower flavored!

Onward to Kunsthaus!