About three weeks ago, I got an intense craving for a waffle. I was in Sweden at the time so the craving just grew and grew. Later, in Switzerland, I sort of sated the craving at Zum Guten Gluck. The waffle was really tasty - the batter soft and sugary. But what I wanted was really something more doughy. I'll be officially back in NYC next week and I need help. Serious help. Where can I get the best waffle - the kind with that doughy texture that's almost like a griddled sticky bun. Wafels & Dinges - is that truck good? What about that place on 14th Street - Petit Belge? Or Petite Abeille? Does Resto serve waffles? Please - I need your thoughts!
After reading the extensive Wikipedia article, I think what I want is the Liége.
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