Monday, April 20, 2009

Crab Gratin & Shrimp Remoulade

Hopefully I will have recipes for these soon.  But just a little teaser... I was recently treated to real, Louisiana crab gratin and shrimp remoulade. YUM! img_2678img_2684

1 comment:

  1. I really enjoy your stimulating and well-written blog. I also love the photograhs of tantilizing foods you feature. Great job. Comments from the modest Louisiana cook who made your cajun dinner...and yes, recipes are on their way! Rainey

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