Starting tomorrow, La Palapa starts serving its Cinco de Mayo special menu. Frozen watermelon margaritas will go well with ceviche blanco de camaron y coco - it's shrimp ceviche the color of the Mexican flag! One of my Palapa favorites is the setas a la diabla, mushrooms sauteed with ancho chile. For Cinco festivities, the kitchen is serving them up with skirt steak marinated in tequila and served with fresh tortillas. Whether you head to the St. Marks Place (East Village) location or the Palapa on Sixth Ave, you'll get the same killer Cinco de Mayo menu from May 1 until the culmination on May 5.
(if all else fails, eat some chalupas!)
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