Still Tasty?

I have been using the website Still Tasty lately and thought I might share!  ST is "Ultimate Shelf Life Guide" and answers the tough question: "keep it or toss it?"  Culinistas from The Dish's Dish are always fielding this question since they make a week's worth of food for each of their clients in one day.  However, if you don't have a Culinista to answer this questions for you on a case by case (err dish by dish) basis, this is the website for you.  They get down to the nitty gritty - differentiating between fresh and frozen, whole and cut up produce.  The fish/shellfish category is extensive.  The site also includes excellent articles about topics such as "best by" and "use before" markings as well as tips for safe defrosting.  Check out the site today before slathering that lunchtime sandwich with mustard or mayo...